Easiest Way to Make Award-winning Fried catfish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Fried catfish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried catfish using 8 ingredients and 5 steps. Here is how you cook it.

Full of flavor and super crispy

Ingredients and spices that need to be Prepare to make Fried catfish:

1. 2 lbs catfish cut into strips
2. Approximately 3 cups buttermilk
3. 4 eggs
4. 1-2 tbsp Creole seasoning
5. 2 cups Corn meal
6. 2 cups Flour
7. 1 tbsp Baking powder
8. Veg oil for frying

Steps to make to make Fried catfish

1. Soak strips in buttermilk overnight
2. Mix flour and baking powder together
3. Mix eggs and 1 cup buttermilk in bowl
4. Mix corn meal and Creole seasoning
5. Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food How to Make Award-winning Fried catfish. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!