Easiest Way to Make Favorite Fried Creamed Corn

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Fried Creamed Corn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried Creamed Corn using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried Creamed Corn:

1. 6 each ears of corn
2. 3 slice bacon
3. 2 tbsp butter
4. 1 tbsp all-purpose flour
5. 1 cup evaporated milk; warmed

Instructions to make to make Fried Creamed Corn

1. Triple cut the kernels off the ears of corn * see note*. and set aside.
2. Heat a large skillet and fry bacon until crisp.
3. Drain bacon on paper towels and crumble.
4. Use the drippings in the pan saute the kernels until lightly browned.
5. Add the butter and heat until melted.
6. Stir in the flour until smooth and gradually stir in the evaporated milk.
7. Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
8. Season with salt and pepper to taste.
9. *NOTE* Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Fried Creamed Corn. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!