Easiest Way to Prepare Award-winning Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Lotus Root And Sweet Corn With Pork And Dried Seafood Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lotus Root And Sweet Corn With Pork And Dried Seafood Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root And Sweet Corn With Pork And Dried Seafood Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you cook that.

MY VERSION EASY AND DELICIOUS ASIAN STYLE SOUP LOVING IT

Ingredients and spices that need to be Prepare to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:

1. 2 sweet corn on the cob
2. 2 cup cut lotus root
3. 1 cup red dates
4. 1/4 cup wolfberry
5. 1/4 cup yuk chok (solomonseal rhizome)
6. 5 large dry korean oyster
7. 1 dry squid
8. 1 tsp salt
9. 2 large candy dates
10. 2 liter water
11. ADDITIONALADD ON OPTIONAL
12. 500 grams pork / chicken

Instructions to make to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
2. put all ingredient into preasure cooker on high for 45 minute
3. add salt and simmer 2 minute
4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/442521-pork-liver-soup https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Lotus Root And Sweet Corn With Pork And Dried Seafood Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!