Easiest Way to Prepare Super Quick Homemade Mom's Famous Corn Casserole

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mom's Famous Corn Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Famous Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Famous Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Famous Corn Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Famous Corn Casserole estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mom's Famous Corn Casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

This recipe was great. I had to put it on 350 to cooked it with another recipe then the last 5 minutes put it on 375 for the nice golden brown color. It turned out great and it Def has a great flavor and the French onion dip adds a little spunk.

Ingredients and spices that need to be Make ready to make Mom's Famous Corn Casserole:

1. 1 box (8.5 oz.) Jiffy Corn Muffin Mix
2. 2 tbsp Butter
3. 4 oz French onion dip
4. 4 oz sour cream
5. 3 large eggs
6. 1 can (12 oz.) Yellow Sweet Corn
7. 1 can (12 oz.) Cream Corn
8. 1 can (4 oz.) chopped green chilies, peeled (optional) or
9. 1/4 cup chopped onion (also optional) for added flavor

Instructions to make to make Mom's Famous Corn Casserole

1. Preheat oven to 375°F
2. Grease an 8 x 10 (approx size) casserole dish with cooking spray
3. Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
4. Put in oven and bake for 45 minutes or until golden brown on top.
5. Allow to cool for 5 minutes and enjoy :-)

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