How to Prepare Any-night-of-the-week Sprite Pork Adobo with Egg

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sprite Pork Adobo with Egg. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprite Pork Adobo with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprite Pork Adobo with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprite Pork Adobo with Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprite Pork Adobo with Egg estimated approx 75 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sprite Pork Adobo with Egg using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sprite Pork Adobo with Egg:

1. 1/2 kilo Pork (Kasim)
2. 3 cloves Garlic
3. 1/2 White Onion
4. 1/2 tbsp Pepper corn
5. 3 pcs Bayleaf
6. 2 tbsp Soy sauce
7. 2 tbsp Oyster sauce
8. 1-1/2 cup Sprite
9. 1/2 cup Vinegar
10. 4 hard-boiled Eggs
11. 1 tbsp Cooking oil
12. 1/2 tbsp salt
13. 1/2 tbsp pepper powder

Instructions to make to make Sprite Pork Adobo with Egg

1. Heat pan and put cooking oil
2. Put onion for 15 secs., then put garlic for 15 secs.
3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
6. After 45 mins, put the vinegar. Cook for 15 mins.
7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
9. Lastly, put the eggs. And it's done.

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