How to Prepare Favorite One Sheet Sausage and Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade One Sheet Sausage and Shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Sheet Sausage and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Sheet Sausage and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Sheet Sausage and Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make One Sheet Sausage and Shrimp:

1. 16 Oz Raw Large Shrimp, Peeled, Tail Off
2. 14 Oz Smoked Sausage, Sliced
3. 1.5 lb Petite Red Potatoes
4. 3 Corn Ears (cut into thirds)
5. 1 Stick Butter (melted)
6. 1 Tbsp Old Bay Seasoning
7. 1 Tbsp Minced Garlic
8. 1 Tbsp Parsley

Steps to make to make One Sheet Sausage and Shrimp

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
3. Melt butter and mix with garlic, old bay, and parsley.
4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
6. Serve with lemon wedges and enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite One Sheet Sausage and Shrimp. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!