How to Prepare Homemade TAHONG CORN SOUP

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy TAHONG CORN SOUP. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from TAHONG CORN SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TAHONG CORN SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TAHONG CORN SOUP is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TAHONG CORN SOUP estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook TAHONG CORN SOUP using 8 ingredients and 4 steps. Here is how you cook that.

not your typical soup. has corn to give sweetness to the taste :O'

Ingredients and spices that need to be Prepare to make TAHONG CORN SOUP:

1. Main Ingredients
2. 1 head garlic
3. 1 medium red onion
4. 1 kg mussels
5. 2 bunch sili leaves
6. 500 grams tomato soup
7. 1 can whole corn kernel
8. 1 fish broth cubes

Instructions to make to make TAHONG CORN SOUP

1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick TAHONG CORN SOUP. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!