Recipe of Any-night-of-the-week Homemade Butter Popcorn

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Homemade Butter Popcorn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Butter Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Butter Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Homemade Butter Popcorn using 3 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Homemade Butter Popcorn:
- 3 tbsp butter
- 1/3 cup popping corn kernels
- to taste salt,
Steps to make to make Homemade Butter Popcorn
- Place the pot over medium high heat.
- Add butter and the popcorn kernels in it. Stir and add salt too.
- Cover the pot with the lid, leaving it slightly cracked for steam to release.
- Once the pan is heated enough the corns will start popping quickly
- Now cook until the popping has slowed to a couple seconds between pops.
- Remove from the heat and shake the pot to help encourage the last of the popcorn kernels to pop. Pour into a bowl and serve hot.
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