Recipe of Quick Ginataang Mais (Filipino Rice Pudding with Corn)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Ginataang Mais (Filipino Rice Pudding with Corn). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginataang Mais (Filipino Rice Pudding with Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Mais (Filipino Rice Pudding with Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginataang Mais (Filipino Rice Pudding with Corn) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginataang Mais (Filipino Rice Pudding with Corn) estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you can achieve that.

My Mom used to make this when I was young and I remember eating many bowls! I had a craving to make this since the weather has been getting colder. A perfect comfort food!

Ingredients and spices that need to be Make ready to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. 6 cup water
2. 1 cup sweet rice
3. 1 can 13.5 oz coconut milk
4. 1 can 15.25 oz sweet kernel corn (drained)
5. 3/4 cup sugar (Or to taste)

Instructions to make to make Ginataang Mais (Filipino Rice Pudding with Corn)

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Ginataang Mais (Filipino Rice Pudding with Corn). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!