Recipe of Speedy Fried Corn On The Cob

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Fried Corn On The Cob. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Corn On The Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn On The Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Corn On The Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn On The Cob estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried Corn On The Cob using 3 ingredients and 4 steps. Here is how you cook it.

So Good

Ingredients and spices that need to be Prepare to make Fried Corn On The Cob:

1. 2 Corn Cobs (split in half)
2. 3 tbsp Canola Oil
3. 1 Salt and Pepper

Instructions to make to make Fried Corn On The Cob

1. Heat oil to medium high.
2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
3. Drain on paper towel.
4. Sprinkle with salt and pepper and serve.

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So that is going to wrap it up for this exceptional food How to Make Homemade Fried Corn On The Cob. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!