Recipe of Speedy Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Sayur Bening Bayam (Indonesian Spinach Clear Soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. 2 bunches (300 gr) spinach, cut, washed
2. 150 gr corn kernel
3. 4 cloves shallots, thinly sliced
4. 2 cloves garlic, thinly sliced
5. 1 lt chicken broth
6. 1,5 tsp salt or to taste
7. 1/4 tsp white pepper powder or to taste
8. 1/2 tsp mushroom bouillon
9. 1 medium tomato, cut into wedges

Steps to make to make Sayur Bening Bayam (Indonesian Spinach Clear Soup)

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

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So that is going to wrap this up with this special food Recipe of Perfect Sayur Bening Bayam (Indonesian Spinach Clear Soup). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!