Recipe of Super Quick Homemade Sorollitos (Puerto Rican corn fritters)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Sorollitos (Puerto Rican corn fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sorollitos (Puerto Rican corn fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorollitos (Puerto Rican corn fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorollitos (Puerto Rican corn fritters) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorollitos (Puerto Rican corn fritters) estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sorollitos (Puerto Rican corn fritters) using 5 ingredients and 6 steps. Here is how you cook that.

Great snack for kids. My kids love them.

Ingredients and spices that need to be Get to make Sorollitos (Puerto Rican corn fritters):

1. 2 cup water
2. 1 cup yellow corn meal
3. 1/4 cup sugar
4. 1 pinch salt
5. 1 tbsp butter

Instructions to make to make Sorollitos (Puerto Rican corn fritters)

1. In a sauce pan, boil water with sugar, salt and butter
2. Once boiling stir in corn meal and remove from heat
3. Stir until smooth and their are hardly any lumps and let cool
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
5. Fry in medium high heat until golden brown.
6. * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Sorollitos (Puerto Rican corn fritters). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!