Simple Way to Make Homemade Aloo Paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Aloo Paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo Paratha:

1. 3 Boiled and mashed potatoes
2. 1 tablespoon Boiled corn
3. 3 cups Atta
4. 1 tablespoon Coriander leaves chopped
5. 1 teaspoon Chilli powder
6. 1 teaspoon Jeera powder
7. 1 teaspoon Amchoor powder
8. 1 teaspoon Haldi powder

Instructions to make to make Aloo Paratha

1. Put all the ingredients in a bowl
2. Add Atta and knead to a dough with water
3. Make balls and roll into a disc.
4. Heat tawa. Put the disc and cook on both sides adding oil.
5. When both sides are done, serve hot with any sauce, Chutney, Butter or sabzi.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Aloo Paratha. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!