Simple Way to Prepare Any-night-of-the-week Black Iron Skillet Cornbread

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Black Iron Skillet Cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Iron Skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Iron Skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Black Iron Skillet Cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.

I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol

Ingredients and spices that need to be Make ready to make Black Iron Skillet Cornbread:

1. (1) Stick Butter (half softened)
2. (1 1/2) Cups Milk
3. (1) Egg
4. (1) Tsp Salt
5. (1 1/2) Tsp Baking Soda
6. (1/4) Cup Sugar
7. (1/2) Cup Flour
8. (1 1/2) Cup Yellow Cornmeal

Instructions to make to make Black Iron Skillet Cornbread

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
2. 5 minutes before the skillet is done preheating.
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
6. Place skillet back into oven, and bake 18 minutes.
7. When done remove skillet from oven and let sit about 10 minutes.
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
9. Enjoy!

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Black Iron Skillet Cornbread. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!