Simple Way to Prepare Favorite Super Simple Chinese Corn Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Super Simple Chinese Corn Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Simple Chinese Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Simple Chinese Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Simple Chinese Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Super Simple Chinese Corn Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

When I'm making a Chinese side dish like gyoza or harumaki, I always make this. Measuring all of the ingredients in the can from the canned corn gives you fewer dishes to wash. Take care not to mix up the steps when adding the katakuriko to the water and also when adding the whisked egg. Get your kids to help! Recipe by Rinoayu.

Ingredients and spices that need to be Make ready to make Super Simple Chinese Corn Soup:

1. 1 can Canned creamed corn (435 grams)
2. 1 1/2 cans' worth Water (using the can from the corn to measure)
3. 2 tsp Chinese soup stock (granulated)
4. 2 tbsp Katakuriko
5. 1 Egg
6. 50 ml Water (for the katakuriko slurry)

Instructions to make to make Super Simple Chinese Corn Soup

1. Empty the can of corn into a sauce pan.
2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
3. Add the Chinese soup base.
4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
5. Crack the egg into the empty can, and beat it.
6. Add the beaten egg to the sauce pan and it's done!

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So that's going to wrap this up with this special food Easiest Way to Make Quick Super Simple Chinese Corn Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!