Simple Way to Prepare Homemade Creamy Bacon Corn Chowder

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Creamy Bacon Corn Chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Bacon Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bacon Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon Corn Chowder estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Creamy Bacon Corn Chowder using 8 ingredients and 3 steps. Here is how you cook it.

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Ingredients and spices that need to be Prepare to make Creamy Bacon Corn Chowder:

1. 1 lb Bacon
2. 1 clove Garlic (minced)
3. 1/2 medium Cooking Onion (chopped)
4. 2 can Cream Sweet Corn
5. 1 can Coconut Milk
6. 3 medium Potatoes (diced)
7. 1 can Whole Kernel Corn (drained)
8. salt and pepper

Instructions to make to make Creamy Bacon Corn Chowder

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

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So that is going to wrap it up for this special food Recipe of Quick Creamy Bacon Corn Chowder. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!