Simple Way to Prepare Perfect Savory Muffins Stuffed With Tuna, Corn and Basil

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Savory Muffins Stuffed With Tuna, Corn and Basil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Muffins Stuffed With Tuna, Corn and Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Muffins Stuffed With Tuna, Corn and Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Muffins Stuffed With Tuna, Corn and Basil is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Savory Muffins Stuffed With Tuna, Corn and Basil using 13 ingredients and 8 steps. Here is how you can achieve that.

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it. There is no specific tips, just use any ingredients you like. They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

Ingredients and spices that need to be Prepare to make Savory Muffins Stuffed With Tuna, Corn and Basil:

1. 1 small can Canned tuna
2. 3 tbsp Corn kernels
3. 1 1/2 tsp or as much (to taste) Dried Basil
4. 1 tbsp Grated parmesan cheese
5. 1/2 Onions (finely chopped) small
6. 50 grams Margarine or butter
7. 1 Egg
8. 20 grams Sugar
9. 120 grams Plain flour
10. 1 tsp Baking powder
11. 1 dash Salt and pepper
12. 1 tbsp Mayonnaise
13. 60 ml Milk

Steps to make to make Savory Muffins Stuffed With Tuna, Corn and Basil

1. *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.
2. Mix together the margarine, egg and sugar in a bowl.
3. Sift together the flour and baking powder and fold into the mixture.
4. Stir in the milk, mayonnaise and grated cheese.
5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
7. Bake in the 180ºC oven for about 30 minutes.
8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

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So that's going to wrap it up with this special food How to Make Homemade Savory Muffins Stuffed With Tuna, Corn and Basil. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!