Step-by-Step Guide to Make Award-winning Mexican corn on the cob

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mexican corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican corn on the cob estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve it.

mmmmm yummy

Ingredients and spices that need to be Make ready to make Mexican corn on the cob:

1. 1 white corn on the cobb
2. 1 1/4 tbsp mayo
3. 1/4 cup parm. cheese
4. 1/4 pinch chili powder
5. 1 slice lime

Instructions to make to make Mexican corn on the cob

1. boil, bbq, or bake desired amount of corn cobbs
2. cover n a light layer of mayo
3. sprinkle cheese all over the cobb.
4. dash chili powder all over

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So that's going to wrap it up for this special food Recipe of Quick Mexican corn on the cob. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!