Step-by-Step Guide to Prepare Favorite Smokey corn chowder

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Smokey corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smokey corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Smokey corn chowder using 9 ingredients and 5 steps. Here is how you cook that.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

Ingredients and spices that need to be Get to make Smokey corn chowder:

1. 1/2 cup onion, chopped
2. 4 tbsp butter
3. 1/4 cup all purpose flour
4. 1 tsp salt
5. dash pepper
6. 4 cup milk ( I used 2%)
7. 12 oz smoked sausage, sliced
8. 16 oz whole kernel corn, drained
9. 8 oz lima beans, drained

Steps to make to make Smokey corn chowder

1. Cook onion in butter until tender.
2. Blend in flour, salt and pepper.
3. Add milk all at once, cook and stir till thickened and bubbly.
4. Stir in sausage, corn and lima beans.
5. Simmer for 10 minutes .

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So that's going to wrap this up with this exceptional food How to Make Award-winning Smokey corn chowder. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!