Step-by-Step Guide to Prepare Favorite Humba - Braised Pork Belly

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Humba - Braised Pork Belly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Humba - Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humba - Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humba - Braised Pork Belly is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humba - Braised Pork Belly estimated approx 1 hour and 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Humba - Braised Pork Belly using 9 ingredients and 3 steps. Here is how you cook it.

Trivia: Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.

Ingredients and spices that need to be Get to make Humba - Braised Pork Belly:

1. 1 block tofu in fermented black bean sauce
2. 4 cloves garlic
3. 1 medium onion chopped
4. 1 tsp black pepper corn
5. 4 Bay leaves
6. Pork belly or Pigue
7. 1/4 cup brown sugar
8. 1/4 cup soy sauce
9. 1/8 cup sugar cane vinegar

Steps to make to make Humba - Braised Pork Belly

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Humba - Braised Pork Belly. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!