Easiest Way to Make Any-night-of-the-week One Pot Jambalaya

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick One Pot Jambalaya. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Jambalaya is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you can achieve that.

Easy one pot jambalaya. You'll need to use a pot with a tight lid.

Ingredients and spices that need to be Prepare to make One Pot Jambalaya:

1. 6 slices bacon
2. 2 cups cooked sausage (andoille)
3. 2 cups long grain rice uncooked
4. 1 can diced tomatoes
5. 2 cups diced celery
6. 1 diced onion
7. 6 cloves garlic pressed
8. 2 tbsp butter
9. 2 tbsp cumin
10. 2 tbsp coriander
11. 2 tbsp chili powder
12. 2 tbsp paprika
13. 1 tbsp thyme
14. 1 tbsp pepper
15. 1 tsp salt
16. 4 packets beef oxo
17. 1 cup parsley
18. 1 cup frozen corn, carrots, peas (optional)
19. 3 cups water

Instructions to make to make One Pot Jambalaya

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food How to Make Perfect One Pot Jambalaya. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!