Easiest Way to Make Award-winning Cornbread Soufflé

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Cornbread Soufflé. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread Soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook it.

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Ingredients and spices that need to be Make ready to make Cornbread Soufflé:

1. 1 box Jiffy Cornbread Mix
2. 8 oz sour cream
3. 1/2 cup (4 oz) butter
4. 1 can cream corn
5. 1 egg
6. 3 tbs sugar

Instructions to make to make Cornbread Soufflé

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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So that is going to wrap this up with this special food Recipe of Homemade Cornbread Soufflé. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!