Easiest Way to Make Perfect Roasted corn on the cob

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Roasted corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted corn on the cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted corn on the cob estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook that.

so yummy!

Ingredients and spices that need to be Take to make Roasted corn on the cob:

1. 6 corn on the cob
2. 1 butter
3. 1 cajun seasoning
4. 1 grated parmesan cheese

Instructions to make to make Roasted corn on the cob

1. Preheat oven 350°F.
2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Roasted corn on the cob. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!