Easiest Way to Prepare Ultimate Emily's Strawberry Filled Corn Muffins

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Emily's Strawberry Filled Corn Muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Emily's Strawberry Filled Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emily's Strawberry Filled Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Emily's Strawberry Filled Corn Muffins using 9 ingredients and 9 steps. Here is how you cook it.

These are perfect treats for summer time!

Ingredients and spices that need to be Make ready to make Emily's Strawberry Filled Corn Muffins:

1. 1 packages Jiffy corn muffin mix
2. 1/4 cup Flour
3. 1/2 tsp Cinnamon
4. 2 tsp Lemon zest
5. 1 tsp Vanilla extract
6. 1 cup Chopped strawberries
7. 1 as needed Sugar (for strawberries)
8. 3/4 cup Heavy whipping cream
9. 2 tbsp Confectioners sugar

Steps to make to make Emily's Strawberry Filled Corn Muffins

1. Preheat oven to 375
2. Spray muffin pan with cooking spray
3. Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
4. Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
5. Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
6. Return muffins to oven and bake for about 5 more minutes until muffins are golden
7. Let muffins cool. Beat cream and sugar until peaks form.
8. Top muffins with leftover strawberry mix and serve with the whipped cream.
9. Yum yum yummm :)

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Emily's Strawberry Filled Corn Muffins. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!