How to Make Quick Halloumi, cannellini bean and roasted sweet corn salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Halloumi, cannellini bean and roasted sweet corn salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halloumi, cannellini bean and roasted sweet corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi, cannellini bean and roasted sweet corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloumi, cannellini bean and roasted sweet corn salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloumi, cannellini bean and roasted sweet corn salad estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you can achieve it.

Serves two people as a main course, or more if served as a side

Ingredients and spices that need to be Take to make Halloumi, cannellini bean and roasted sweet corn salad:

1. 2 ears corn
2. 1 can cannellini beans
3. 100 g halloumi (or more!)
4. Quarter of a small red onion (or more to taste)
5. 1 medium grated carrot
6. Juice of half a lime
7. Olive oil
8. to taste Salt
9. Small bunch of coriander (cilantro)
10. Small bunch of mint

Steps to make to make Halloumi, cannellini bean and roasted sweet corn salad

1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Halloumi, cannellini bean and roasted sweet corn salad. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!