How to Make Ultimate Cream corn casserole

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cream corn casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream corn casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream corn casserole estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Cream corn casserole using 8 ingredients and 4 steps. Here is how you cook it.

I'm southern and I ain't eating no cornbread out of a box or so I thought. This recipe is delicious and a perfect side dish. You'll never know jiffy was in there! Try it out, I guarantee you'll fall in love with it as I have.

Ingredients and spices that need to be Take to make Cream corn casserole:

1. 2 can cream corn
2. 2 can kernel corn drained
3. 1/2 stick butter
4. 2 eggs
5. 1 cup sour cream
6. 1 cup jiffy muffin mix
7. 1 tsp sugar
8. 1 salt and pepper to taste

Steps to make to make Cream corn casserole

1. Preheat oven to 400 and grease a 13x9 baking dish
2. In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
3. Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
4. It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Cream corn casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!