How to Prepare Any-night-of-the-week Corn Bakwan

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Corn Bakwan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Bakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Bakwan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Bakwan estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corn Bakwan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Corn Bakwan:

1. 6 pcs corn
2. 500 grams flour
3. 6 pcs egg
4. 2 candlenut
5. 300 ml waters
6. 6 pcs garlic
7. salt
8. leek
9. celery

Instructions to make to make Corn Bakwan

1. Shaved corn
2. Sliced leek and celery
3. Garlic, salt, candlenuts. Puree. finely crushed
4. Mix method 1-3, flour, eggs, water,
5. Fried with mold until browned. lift. serve warm with sauce / mayonnaise.

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So that's going to wrap it up for this special food How to Make Perfect Corn Bakwan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!