How to Prepare Quick Corn on the cob, no boil

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Corn on the cob, no boil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To start with, maybe not all of wonderful lunches require actual cooking in order to prepare. Many of them will require the use of the microwave and a few of them will need to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be in place. You also need to see that many of these thoughts are so simple you will wonder why in the world you have never looked at them. I hope that a few of these thoughts will end up main features within your home.

Many things affect the quality of taste from Corn on the cob, no boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn on the cob, no boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn on the cob, no boil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn on the cob, no boil estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook it.

Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!

Ingredients and spices that need to be Take to make Corn on the cob, no boil:

1. 4 ears sweet corn, husks intact
2. 1 butter, salt, herbs as desired

Steps to make to make Corn on the cob, no boil

1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
3. Using oven mitts or pot holders, shuck corn, silks slide right off too!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Corn on the cob, no boil. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!