How to Prepare Super Quick Homemade Quick and Easy Corn Tortillas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Quick and Easy Corn Tortillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and Easy Corn Tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Corn Tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Corn Tortillas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Corn Tortillas estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Quick and Easy Corn Tortillas using 3 ingredients and 7 steps. Here is how you can achieve that.

I could not believe how easy it was to make corn tortillas at home. I made a little modification to a recipe I found at theKitchn.com. So much better then the ones you find at the store.

Ingredients and spices that need to be Take to make Quick and Easy Corn Tortillas:

1. 2 1/4 cups masa harina (nixtamalized corn meal), plus extra for rolling out
2. 1 tsp salt
3. 1 1/2 cups hot water

Steps to make to make Quick and Easy Corn Tortillas

1. Combine all the ingredients in a bowl
2. Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough.
3. You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making.
4. Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper.
5. So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket.
6. Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut.
7. Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan.

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Quick and Easy Corn Tortillas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!