Recipe of Any-night-of-the-week Stuffed Bell Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Stuffed Bell Peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

Gotta love Tex-Mex!

Ingredients and spices that need to be Get to make Stuffed Bell Peppers:

1. (1) Onion, diced
2. (5) Garlic cloves, minced
3. (5) Tbsp chili powder
4. (2) Tbsp vegetable oil
5. (4) Large Bell Peppers, mixed colors
6. (2) slices White sandwich bread, torn into pieces
7. (1/2) cup milk
8. (1) lb ground chuck, browned
9. (1) cup corn, can or frozen
10. (2) cups shredded cheese, Jack and Colby
11. (1 1/2) cup cooked rice
12. (2) Tbsp minced canned chipotle chilie in adobo sauce
13. (3) tsp salt
14. (1) tsp pepper
15. (6) Tbsp minced fresh cilantro
16. (1) Green onion, chopped

Steps to make to make Stuffed Bell Peppers

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Stuffed Bell Peppers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!