Recipe of Award-winning Sautéed Collard Greens, Brussel Sprouts and Corn

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Sautéed Collard Greens, Brussel Sprouts and Corn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Believe it or not, my children love trying new items. It's a rare attribute that I am extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. It is possible to broil this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also would not have to possess in depth knowledge of anything to organize or delight in these easy snacks.

Many things affect the quality of taste from Sautéed Collard Greens, Brussel Sprouts and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Collard Greens, Brussel Sprouts and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. 3 large collard leaves
2. 2 tablespoons olive oil
3. 1 ear corn or on bag frozen corn
4. 2 scallions
5. 4-6 Brussel sprouts
6. to taste Salt and pepper
7. 1 tsp white wine
8. 1 tsp butter
9. 1 tsp bacon fat
10. 1 spring cilantro
11. 1 clove garlic
12. 2 tablespoons stewed tomatoes in chili seasoning as garnish

Steps to make to make Sautéed Collard Greens, Brussel Sprouts and Corn

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

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So that is going to wrap this up with this special food Recipe of Perfect Sautéed Collard Greens, Brussel Sprouts and Corn. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!