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Recipe of Favorite Salmon Fried Rice

Salmon Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Salmon Fried Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The good news is that as soon as you've learned the basics of cooking it's unlikely that you will ever have to relearn them. This usually means you may constantly build up and expand your cooking abilities. As you find new recipes and increase your culinary abilities and talents you'll find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Salmon Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Fried Rice is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Fried Rice estimated approx 30-45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you can achieve it.

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

Ingredients and spices that need to be Prepare to make Salmon Fried Rice:

  1. Secret sauce
  2. 4 tablespoons soy sauce
  3. 1 teaspoon oyster sauce
  4. 2 1/2 grated garlic
  5. 2 tablespoons water
  6. 1 teaspoon sesame oil
  7. Main Dish
  8. 100 g salmon (no skin)
  9. 3 cups rice
  10. 1/2 cup chopped green onion
  11. 1 cob of corn
  12. 4 tablespoons green peas (optional)
  13. 2 eggs
  14. Black pepper
  15. Salt
  16. Vegetable oil

Steps to make to make Salmon Fried Rice

  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

You will also discover as your own experience and confidence develops you will find yourself more and more frequently improvising when you move and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little more or less hot in flavor you can make simple adjustments along the way so as to achieve this objective. Put simply you will begin in time to create snacks of one's personal. And that's something that you may not of necessity learn when it has to do with basic cooking skills for newbies however, you would never learn if you didn't master those simple cooking skills.

So that's going to wrap it up for this exceptional food Recipe of Favorite Salmon Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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