Recipe of Homemade Roasted Onions on Thickbread with Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Roasted Onions on Thickbread with Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Onions on Thickbread with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Onions on Thickbread with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Roasted Onions on Thickbread with Sauce using 15 ingredients and 5 steps. Here is how you cook that.

This recipe makes enough dough for double the amount half was used for another recipe. Roasted onions on flatbread.

Ingredients and spices that need to be Get to make Roasted Onions on Thickbread with Sauce:

1. Dough
2. 4 cups all-purpose flour
3. 1 teaspoon granulated garlic powder
4. 1 teaspoon onion powder
5. 2 tablespoons ground paprika
6. 1 teaspoon ground white pepper
7. 1 teaspoon seasoned salt
8. 2/3 cup lard
9. 1 tablespoons baking powder
10. 2 cups hot tap water
11. Topping
12. 1/2 cup garlic Parmesan salad dressing
13. 1/2 cup creamy Caesar salad dressing
14. 2 medium onion sliced divided
15. 3 tablespoons corn oil divided

Steps to make to make Roasted Onions on Thickbread with Sauce

1. Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
2. Add water and mix. Knead for 7 minutes. Divide in half and roll out and add to an 8×8 pan. Preheat oven 425° Fahrenheit.
3. Slice the onions and add the rest of the spices to the onions with 1 tablespoon of corn oil. Coat dough with 1 tablespoons of oil.
4. Mix the salad dressings. In the bottom of the dough pocket add half the salad dressing. Add the seasoned onions. Add the rest of the salad dressing. Put into the hot oven.
5. Allow to roast for 20-25 minutes. Let rest 12 minutes. Cut and serve I hope you enjoy!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roasted Onions on Thickbread with Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!