Recipe of Perfect Sweet Corn Spoon Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sweet Corn Spoon Bread. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Spoon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Spoon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Spoon Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Spoon Bread estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Corn Spoon Bread using 7 ingredients and 4 steps. Here is how you can achieve it.

I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!

Ingredients and spices that need to be Take to make Sweet Corn Spoon Bread:

1. 1 pkg (8.5 oz) Jiffy corn muffin mix
2. 1/2 c. butter (1 stick), melted
3. 3 eggs
4. 1 can (14.75 oz) cream style corn
5. 1 can (15 oz) sweet whole kernel corn, drained
6. 1/2 tsp salt
7. 1 c. sour cream

Steps to make to make Sweet Corn Spoon Bread

1. Preheat oven to 375°F.
2. Melt butter
3. Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
4. Bake 35-45 minutes, or until set.

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So that's going to wrap this up with this special food Recipe of Perfect Sweet Corn Spoon Bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!