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Recipe of Quick Freezing Fresh Summer Corn

Freezing Fresh Summer Corn

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Freezing Fresh Summer Corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Freezing Fresh Summer Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezing Fresh Summer Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Freezing Fresh Summer Corn estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Freezing Fresh Summer Corn using 3 ingredients and 7 steps. Here is how you cook it.

We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!

Ingredients and spices that need to be Take to make Freezing Fresh Summer Corn:

  1. 1 large pot of boiling Unsalted water for blanching corn
  2. 1 large bowl of ice water, for cooling corn
  3. 12 or more ears of fresh corn, husked and silks removed

Instructions to make to make Freezing Fresh Summer Corn

  1. Have all corn husked and teady to blanch
  2. Place two or three ears of corn in boiling water for 30 seconds.
  3. Plunge into ice water to stop cooking.
  4. Dry on paper towels
  5. Cut kernals off corn with a sharp knife into a bowl.
  6. Pack into freezer bags, I pack in single servings.
  7. Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Freezing Fresh Summer Corn. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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