Recipe of Quick Instant pot gumbo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Instant pot gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant pot gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant pot gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant pot gumbo using 20 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Instant pot gumbo:

1. Medium green pepper
2. Medium onion
3. 2 celery ribs
4. 1/4 cup carrots
5. 5 green onion stem
6. 2 cloves fresh garlic
7. 2 sprikles of lawrys season salt
8. Cajun seasoning
9. Garlic powder
10. 1 sprinkle cayenne
11. Weber Garlic herb seasoning
12. 1/2 -- 1 cup flour and veggie oil
13. 5 bay leaves
14. 1 teaspoon thyme
15. 1 can chicken broth
16. 1 zatarains crab boil bag
17. 1 bag okra
18. 1 bag corn on cob
19. 1 kelbska sausage rope
20. 1 smoked Sausage rope

Steps to make to make Instant pot gumbo

1. Bring med- large sauce pain of water to boil with all dry seasoning and crab boil, then cover and simmer
2. While water boiling, chop all veggies (except green onion okra, carrots, corn on cob), add sausage, and sautee instant pot, add garlic last (do not burn). (Do not add carrots or okra) then set aside
3. Make ruox instant pot on sautee mode
4. Peel shtimp while making ruox
5. Take frozen okra out
6. Add shrimp peels to pot with seasoning and bring to boil then simmer
7. When ruox ready. Return veggies to roux along with sausage. Add half water from pot and can of chicken broth
8. Pressure cook on high for 10 mins..allow natural release for 20-30 min..then release. Expect pressure mess so have towel ready
9. Now turn sautee back on.add okra, green onion and shrimp. Let cook about 5 min
10. Low pressure cook for 2 mins, natural release 10 mins
11. Add gumbo file, stir and serve

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So that's going to wrap it up for this special food Steps to Make Ultimate Instant pot gumbo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!