Recipe of Quick Sausage corn and cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sausage corn and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage corn and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage corn and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage corn and cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage corn and cabbage estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Sausage corn and cabbage using 15 ingredients and 3 steps. Here is how you cook it.

Just love cabbage

Ingredients and spices that need to be Prepare to make Sausage corn and cabbage:

1. dish
2. 1 cup shredded cabbage
3. 1/4 lb sausage I used Odom's Tennessee Pride
4. 15 oz can of whole kernel corn
5. 1/2 cup water
6. 1/4 cup green peas
7. 1/2 tsp ground black pepper
8. 1/3 tsp salt
9. 1 tsp granulated garlic powder
10. 2 tbsp olive oil, extra virgin
11. thickener
12. 1/4 cup water
13. 1 tbsp cornstarch
14. garnish
15. 2 green onions chopped

Steps to make to make Sausage corn and cabbage

1. Brown the sausage in olive oil add the cabbage
2. Add the spices stir fry 3 minutes add corn, drain the corn first, add water
3. Let simmer mix water and cornstarch add stir fry till thickens add peas garnish enjoy

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sausage corn and cabbage. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!