Recipe of Speedy Strawberry Shortcake with Cornmeal Biscuits

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy Strawberry Shortcake with Cornmeal Biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Shortcake with Cornmeal Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Shortcake with Cornmeal Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Shortcake with Cornmeal Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Strawberry Shortcake with Cornmeal Biscuits using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Strawberry Shortcake with Cornmeal Biscuits:

1. For the Biscuits
2. 3/4 cup yellow cornmeal, fine grind
3. 3 cup all-purpose flour
4. 1 tbsp baking powder
5. 1 tbsp granulated sugar
6. 1/2 tsp salt
7. 2 tbsp butter, chilled, cubes
8. 1 1/2 cup heavy cream
9. For the Berries
10. 3 cup strawberries, washed, hulled, sliced
11. 1/4 cup granulated sugar
12. 1 tsp lemon juice
13. 1 cup heavy cream
14. 1/4 tsp vanilla extract

Steps to make to make Strawberry Shortcake with Cornmeal Biscuits

1. Preheat the oven to 425°F
2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
7. Crush half the stawberries, adding a little lemon juice; see aside.
8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
9. Spilt each biscuit in half horizontally.
10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Strawberry Shortcake with Cornmeal Biscuits. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!