Recipe of Super Quick Homemade Cornmeal Breakfast Pudding

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cornmeal Breakfast Pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornmeal Breakfast Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornmeal Breakfast Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cornmeal Breakfast Pudding using 12 ingredients and 6 steps. Here is how you cook it.

This is commonly referred to as "Cornmeal Mush" which is a completely unattractive name! A slight variation in the cooking/serving process and it's called "Polenta." Call it what you want, it's delicious, economical (aka cheap), and versital. The Cornmeal flavor compliments both sweet and savory and the possibilities are endless for building flavor layers. Add berries, preserves or sausage, ham, cheese.... you think it up and it's going to taste yummy. Hope you enjoy!

Ingredients and spices that need to be Prepare to make Cornmeal Breakfast Pudding:

1. 2 cups water
2. 1 tsp. salt
3. Combine:
4. 1 cup yellow cornmeal
5. 1 cup water
6. Serving/Topping Suggestions:
7. Butter
8. Brown sugar
9. Maple syrup
10. Jelly/preserves
11. Cheese
12. Ham/sausage

Instructions to make to make Cornmeal Breakfast Pudding

1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
2. In a separate container mix 1 cup water and 1 cup cornmeal.
3. Add cornmeal mixture to boiling water. Stirring constantly.
4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese...)
6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings....

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Cornmeal Breakfast Pudding. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!