Recipe of Super Quick Homemade Mexi Dip

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Mexi Dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexi Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mexi Dip using 8 ingredients and 7 steps. Here is how you cook that.

Always a crowd pleaser!

Ingredients and spices that need to be Prepare to make Mexi Dip:

1. 2 pkgs. cream cheese, softened
2. 1 cup sour cream
3. 1 cup salsa
4. 1 can black beans, drained and rinsed
5. 1 can mexi corn, or regular corn
6. 1 small can sliced black olives, drained
7. 1 can Rotel
8. 1 cup shredded cheddar cheese

Instructions to make to make Mexi Dip

1. Place softened cream cheese in large mixing bowl.
2. Combine with sour cream until smooth.
3. Add in salsa and mix well.
4. Add in remaining ingredients.
5. Stir until well combined. Place in fridge overnight or until ready to serve.
6. Enjoy with tortilla chips!
7. Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Mexi Dip. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!