Recipe of Super Quick Homemade My Chicken Chile Pepper Stew

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week My Chicken Chile Pepper Stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chicken Chile Pepper Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Chile Pepper Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Chile Pepper Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Chile Pepper Stew estimated approx 8 hours.

To begin with this recipe, we must prepare a few components. You can cook My Chicken Chile Pepper Stew using 13 ingredients and 2 steps. Here is how you can achieve that.

Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!

Ingredients and spices that need to be Get to make My Chicken Chile Pepper Stew:

1. 1 lb boneless chicken thighs cut in ½ inch pieces
2. 1 lb yellow golden potatoes cut lengthwise, then crosswise
3. 1 large yellow onion
4. 3 small bell peppers, cut ½ inch pieces (I used all colors.)
5. 1 jalapeno pepper seeded and finely chopped
6. 4 garlic cloves, minced
7. 3 cups chicken broth
8. 1 can diced tomatoes
9. 2 tbsp chili powder
10. 1 tsp dried oregano
11. 1 tbsp worcestershire sauce
12. Salt and pepper to taste
13. Corn relish

Steps to make to make My Chicken Chile Pepper Stew

1. Place chicken, potatoes, onion, bell peppers, jalapeno and garlic in crock pot.
2. Stir together broth, tomatoes, chili powder, and oregano in large bowl. Pour broth mixture and add your worcestershire sauce over chicken mixture in crock pot. Mix well. Cook on low for 8 to 9 hours. Top with sour cream, corn bread croutons, cheese or crisp cheese bites or corn relish.

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So that is going to wrap it up with this special food Steps to Prepare Quick My Chicken Chile Pepper Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!