Recipe of Super Quick Homemade Tarragon Corn on the Cob

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Tarragon Corn on the Cob. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarragon Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarragon Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarragon Corn on the Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarragon Corn on the Cob estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tarragon Corn on the Cob using 4 ingredients and 2 steps. Here is how you cook it.

20 minutes, 4 people. This is a great side to add with steak and ribs.

Ingredients and spices that need to be Make ready to make Tarragon Corn on the Cob:

1. 4 ears corn
2. 1 tablespoon extra-virgin olive oil
3. 1 tablespoon fresh tarragon, chopped
4. Kosher salt and pepper

Steps to make to make Tarragon Corn on the Cob

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Tarragon Corn on the Cob. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!