Simple Way to Make Quick Smoked Pork & Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Smoked Pork & Noodle Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Pork & Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork & Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pork & Noodle Soup is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork & Noodle Soup estimated approx 3 Hours.

To begin with this recipe, we have to first prepare a few components. You can cook Smoked Pork & Noodle Soup using 15 ingredients and 3 steps. Here is how you cook that.

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

Ingredients and spices that need to be Prepare to make Smoked Pork & Noodle Soup:

1. Smoked Pork Shoulder w/ Bone
2. 2 Green Onions
3. 3 Cobs Corn
4. 1/2 Box Tubular Pasta
5. 2 Tsp. Dehydrated Cilantro
6. 1 Tsp Dehydrated Onion
7. 2 Tbs Fish Sauce
8. 4 Tbs Soy Sauce
9. 2 Tbs Sugar
10. 2 Tsp. Garlic Powder
11. 2 Tsp. Onion Powder
12. Salt & Black Pepper
13. Chili Flakes
14. 10 Cups Water (More As Needed)
15. Lime Juice (To Taste)

Instructions to make to make Smoked Pork & Noodle Soup

1. Remove the bone from the pork shoulder. Put everything except the corn and lime juice into a pot along with 10 cups of water and a little extra ham. Cover. Bring to a boil. Uncover and let simmer for 1 1/2 hours. Add water as needed to keep bone covered.
2. Remove bone from pot. Extract all of the meat and return to the pot. Discard the bone. Cut the corn off the cobs and add to the pot. Continue to simmer for 1 hour. Stir occasionally, add water as needed and taste. Add pasta during the last 10 minutes.
3. Serve. Garnish with green onion. Splash a little lime juice in.

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