Simple Way to Prepare Homemade Savory Creamed Corn

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Savory Creamed Corn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Creamed Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Creamed Corn estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Savory Creamed Corn using 5 ingredients and 3 steps. Here is how you cook that.

Quick and easy. Served it with the meatloaf and some mac and cheese.

Ingredients and spices that need to be Get to make Savory Creamed Corn:

1. 1 tbsp butter
2. 4 cup corn
3. 1/2 cup sour cream
4. 2 tbsp parmesan cheese
5. 1 tbsp basil

Instructions to make to make Savory Creamed Corn

1. Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often.....after it starts bubbling. I used frozen corn.
2. Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
3. Remove from heat and add cheese and basil.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Savory Creamed Corn. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!