Step-by-Step Guide to Make Favorite Black Bean & Corn Salsa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Black Bean & Corn Salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Bean & Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean & Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Black Bean & Corn Salsa estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Black Bean & Corn Salsa using 14 ingredients and 3 steps. Here is how you can achieve that.

Salsa..dip...? I'm not really sure. But it's tasty.

Ingredients and spices that need to be Make ready to make Black Bean & Corn Salsa:

1. 2 (15 oz) Cans of Black Beans
2. 1 (15 oz) Can of Sweet Whole Corn
3. 1 lb Ground Beef
4. 2 Large Tomatoes Seeded & Diced
5. 1/2 Cup Salsa
6. 1 Small Red Onion Chopped
7. 2 Whole Jalapeños Seeded & Minced
8. 1/8-1/4 Cup Chopped Cilantro
9. 2 Tbsp Lime Juice
10. 1 Tbsp Red Wine Vinegar
11. 1 Large Avocado Diced
12. Salt & Pepper
13. Cumin
14. Goat Cheese or Greek Yogurt

Steps to make to make Black Bean & Corn Salsa

1. Brown ground beef until cooked through. Drain and set aside.
2. Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
3. Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.

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