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Step-by-Step Guide to Make Ultimate Moist & sweet buttermilk corn bread

Moist & sweet buttermilk corn bread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Moist & sweet buttermilk corn bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist & sweet buttermilk corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist & sweet buttermilk corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist & sweet buttermilk corn bread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist & sweet buttermilk corn bread estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Moist & sweet buttermilk corn bread:

  1. Dry
  2. 1/4 cup granulated sugar
  3. 3/4 cup Cornmeal
  4. 1/4 tsp baking soda
  5. 3/4 cup All purpose flour
  6. 1 tbsp baking powder
  7. 1/4 tsp salt
  8. Wet
  9. 1 stick butter, melted
  10. 2 eggs, beat
  11. 1 cup buttermilk
  12. 1/2 can whole kernel sweet corn, drained

Steps to make to make Moist & sweet buttermilk corn bread

  1. Add dry ingredients in medium bowl, whisk together.
  2. Add wet ingredients into dry, mix completely but not over mixed.
  3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
  4. Bake at 375° for 25 minutes
  5. Let cool on rack for 15 minutes
  6. Turn upside down and cut into squares, serve while warm.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Moist & sweet buttermilk corn bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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