Step-by-Step Guide to Prepare Award-winning Southern skillet Cornbread

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Southern skillet Cornbread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern skillet Cornbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern skillet Cornbread estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Southern skillet Cornbread using 11 ingredients and 4 steps. Here is how you can achieve it.

Phil’s recipe

Ingredients and spices that need to be Get to make Southern skillet Cornbread:

1. 1 1/4 cup cornmeal
2. 1/3 cup all-purpose flour
3. 2 tsp baking powder
4. 1 tsp baking soda
5. 2 tsp kosher salt
6. 2 large eggs
7. 1 cup buttermilk
8. 1 can cream style corn
9. 2 Jalapeños seeded and minced.....(optional)
10. 8 tablespoons unsalted butter. (1 stick)
11. 1/4 cup bacon grease (or additional butter)

Instructions to make to make Southern skillet Cornbread

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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