Step-by-Step Guide to Prepare Award-winning Corn Beef Hash

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Corn Beef Hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Beef Hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Corn Beef Hash using 6 ingredients and 4 steps. Here is how you cook it.

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

Ingredients and spices that need to be Make ready to make Corn Beef Hash:

1. 1 lb cauliflower
2. 1 small onion, chopped
3. 12 oz can of corn beef
4. 1 salt
5. 1 ground black pepper, fresh
6. 2 tbsp olive oil, extra virgin

Steps to make to make Corn Beef Hash

1. Chop your onion, and cauliflower. Heat oil and add them to the oil.
2. Fry stirring occasionally. Till onions are soft. Add beef. Incorporate well everything add salt and pepper.
3. Cook till cauliflower is done and beef is heated thru.
4. Can be served with fried egg on top, yoke runny. Optional.

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So that's going to wrap it up with this special food How to Prepare Ultimate Corn Beef Hash. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!