Step-by-Step Guide to Prepare Super Quick Homemade Spicy Southwest Style Chicken Strips

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Spicy Southwest Style Chicken Strips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Healthy cooking can be difficult because many people don't want to spend some time preparing and planning meals which our families won't eat. At precisely the exact same timewe want our own families to be healthier so that we feel pressured to master improved and new methods of cooking healthy foods to our family to love (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Spicy Southwest Style Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Southwest Style Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook that.
Yummy 😋
Ingredients and spices that need to be Get to make Spicy Southwest Style Chicken Strips:
- 1 large pack chicken breast (cut into strips)
- Olive oil (enough to coat pan)
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 6 cloves garlic, minced
- 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- 1 cup frozen whole kernel corn
- 2 jars (16 ounce) Salsa
- White rice, cooked
- Sharp cheddar cheese, shredded
Steps to make to make Spicy Southwest Style Chicken Strips
- Rinse, pat dry chicken breast, then cut into strips......
- Heat olive oil in a large pot or pan.....
- Place chicken strips into heated oil in pan......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes.......
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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