Steps to Make Favorite Grandma Olga's Scalloped Corn

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Grandma Olga's Scalloped Corn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma Olga's Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Olga's Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma Olga's Scalloped Corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma Olga's Scalloped Corn estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Grandma Olga's Scalloped Corn using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grandma Olga's Scalloped Corn:

1. 1 can whole kernel corn with juice
2. 1 can cream style corn
3. 2 eggs beaten
4. 1 cup sour cream
5. 1/2 cup butter melted
6. 1 (6 1/2 ounce) package corn muffin mix
7. the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream

Instructions to make to make Grandma Olga's Scalloped Corn

1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Grandma Olga's Scalloped Corn. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!